Specialty coffee label for Ecuador-grown Arabica beans, medium roast, small-batch roasted.
Specialty coffee label for Ecuador-grown Arabica beans, medium roast, small-batch roasted.

SVF Blend - Medium Roast

from $11.00

Roasting & Shipping Policy

Why you’ll love this: This is the best of both worlds! The beauty of a blend is the opportunity to highlight the shining attributes of two different coffees, and in this harmony between La Esperanza and El Sendero, the result is silky sweetness featuring delicious notes of dried apricot and caramel.

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Roasting & Shipping Policy

Why you’ll love this: This is the best of both worlds! The beauty of a blend is the opportunity to highlight the shining attributes of two different coffees, and in this harmony between La Esperanza and El Sendero, the result is silky sweetness featuring delicious notes of dried apricot and caramel.

  • What’s in a name? Since this is a combination of two classic Siempre Verde Farm favorites, we thought we’d keep it simple and affectionately call this our SVF Blend. This this La Esperanza meeting El Sendero for a unique chance to meld the qualities of two different coffees—and the result is a beautiful celebration in a cup!

    How we got here: This coffee was hand-picked and hand-sorted before going through a double anaerobic fermentation process. In this process, the whole cherries are fermented for twelve hours, and then after the cherry skins have been removed (depulped), they are fermented again for another twelve hours. Finally, the coffee beans are washed and placed on drying beds for about twenty-one days. Throughout this period, the coffee beans continue to undergo rigorous quality control measures to ensure the best-tasting final product.

    Species: Arabica

    Varietals: Typica Mejorado & Red Caturra

    Process: Washed

    Fermentation: Anaerobic

    Harvest: 2023 & 2024

    Altitude: 1,500m. / 4,900ft.

    Crop area: 2ha. / 5ac.