Ecuador single-origin coffee label with dark roast and notes of dark chocolate, dried plums, smooth, and rich.
Ecuador single-origin coffee label with dark roast and notes of dark chocolate, dried plums, smooth, and rich.

El Colibrí - Dark Roast

from $11.00

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Why you’ll love this: A daily indulgence for dark-roast enthusiasts! Balanced, rich, and smooth, with notes of dark chocolate and dried plums. An aromatic coffee with hints of clove, cinnamon, and hazelnut.

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Roasting & Shipping Policy

Why you’ll love this: A daily indulgence for dark-roast enthusiasts! Balanced, rich, and smooth, with notes of dark chocolate and dried plums. An aromatic coffee with hints of clove, cinnamon, and hazelnut.

  • What’s in a name? We decided to name this coffee after the beautiful and elusive emerald-green hummingbirds that frequent the flowers at our farm. “El Colibrí” means “The Hummingbird” in Spanish, and it seemed fitting for this unique, rich, and sweet coffee.

    How we got here: This coffee was hand-picked and hand-sorted before going through a double anaerobic fermentation process. In this process, the whole cherries are fermented for twelve hours, and then after the cherry skins have been removed (depulped), they are fermented again for another twelve hours. Finally, the coffee beans are washed and placed on drying beds for about twenty-one days. Throughout this period, the coffee beans continue to undergo rigorous quality control measures to ensure the best-tasting final product.

    Species: Arabica

    Varietals: Typica Mejorado & Red Caturra

    Process: Washed

    Fermentation: Anaerobic

    Harvest: 2024

    Altitude: 1,500m. / 4,900ft.

    Crop area: 2ha. / 5ac.